15-Minute Butter Cookie Dough Bites
No-bake cookie dough made from four pantry staples, frozen solid and eaten like candy. Creamy, buttery, and dangerously easy—ready to eat in minutes.
- Total time
- 15 min
- Servings
- 12
- Calories
- 185
- Protein
- 2g
Ingredients
4 items — tap to check off
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Open the appInstructions
Step 1
Cream butter and sugar together with a fork or whisk until pale and fluffy, about 2 minutes.
Step 2
Stir in the egg until fully combined and no yellow streaks remain.
Step 3
Fold in flour until just mixed—don't overstir or the dough will toughen.
Step 4
Scoop dough into 1-inch balls and place them on a parchment-lined plate.
Step 5
Freeze for at least 10 minutes until solid, then eat frozen or let thaw 2 minutes for softer bites.
Tools you’ll need
- bowl
- fork or whisk
- spoon
- parchment paper
- plate or baking sheet
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