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10-Minute Cake Batter Truffles
Crumbly cake mixed with creamy chocolate ganache, rolled into bite-sized truffles. No baking, no mixer — ready to eat in minutes.
- Total time
- 10 min
- Servings
- 12
- Calories
- 156
- Protein
- 2g
indulgentsimpleamericanvegetariancreamycrumblypartyweeknight
Ingredients
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Open the appInstructions
Step 1
Heat cream until steaming, about 60 seconds in a microwave.
Step 2
Pour hot cream over chocolate chips; let sit 1 minute until soft.
Step 3
Stir until ganache is smooth and glossy.
Step 4
Fold in crumbled cake until evenly mixed.
Step 5
Roll into 1-inch balls and chill 5 minutes, then serve.
Tools you’ll need
- microwave-safe bowl
- spoon
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