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Caprese Cups

Fresh mozzarella and tomato in crispy phyllo shells, drizzled with balsamic and basil. A no-cook, 10-minute appetizer that looks impressive but requires zero technique.

Total time
10 min
Servings
4
Calories
95
Protein
5g
Caprese Cups
elegantfreshitalianvegetariangluten-freecrispycreamyappetizer

Ingredients

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Instructions

  1. Step 1

    Halve the cherry tomatoes. Tear mozzarella into bite-size pieces.

  2. Step 2

    Place one piece of mozzarella into each phyllo shell.

  3. Step 3

    Top each shell with a tomato half and one basil leaf.

  4. Step 4

    Drizzle lightly with balsamic glaze. Serve immediately.

Tools you’ll need

  • Cutting board
  • Small knife

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