Caramel Sundae with Granola Crunch
Scoop vanilla ice cream into a bowl, drizzle with warm caramel, top with whipped cream, granola, and peanuts. A 5-minute dessert that tastes like a diner sundae but lives in your freezer.
- Total time
- 5 min
- Servings
- 4
- Calories
- 420
- Protein
- 6g
Ingredients
4 items — tap to check off
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Open the appInstructions
Step 1
Warm the caramel in a microwave for 45 seconds, stirring halfway, until pourable.
Step 2
Scoop vanilla ice cream into bowls, dividing evenly among 4 servings.
Step 3
Drizzle warm caramel over each scoop until it pools at the bottom.
Step 4
Top with a dollop of whipped cream, then sprinkle granola and peanuts.
Step 5
Serve immediately while caramel is still warm and ice cream is cold.
Tools you’ll need
- microwave-safe bowl
- spoon
- ice cream scoop
- 4 bowls
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