5-Minute Cardamom Yogurt Bowls
Shrikhand reimagined as a no-cook dessert bowl: thick Greek yogurt sweetened with sugar and cardamom, topped with crushed pistachios and saffron threads. Indulgent, creamy, and ready in minutes.
- Total time
- 5 min
- Servings
- 2
- Calories
- 245
- Protein
- 12g
Ingredients
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Open the appInstructions
Step 1
Stir together Greek yogurt, sugar, and cardamom in a bowl until sugar dissolves and mixture is smooth.
Step 2
Warm milk slightly, then crush saffron threads into it with your fingers and let sit 30 seconds.
Step 3
Stir saffron milk into the yogurt mixture until color turns pale golden and fragrant.
Step 4
Crush pistachios coarsely — some chunky pieces, some fine crumbles.
Step 5
Divide yogurt mixture between bowls and top with crushed pistachios.
Tools you’ll need
- medium bowl
- spoon
- small cup or bowl
- serving bowls
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