Charred Corn Ribs with Lime & Cotija
Halved corn cobs become crispy, caramelized ribs when broiled with butter and spices. A tangy lime crema and salty cotija finish make this a show-stopping vegetarian side or light dinner.
- Total time
- 25 min
- Servings
- 4
- Calories
- 185
- Protein
- 5g
Ingredients
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Open the appInstructions
Step 1
Pat corn ribs dry with paper towels. Brush all sides with melted butter.
Step 2
Mix chili powder with a pinch of salt and pepper. Dust evenly over ribs.
Step 3
Place ribs cut-side up on a broiler pan. Broil 4 inches from heat for 10 minutes.
Step 4
Flip and broil 8–10 minutes more until golden-brown with charred edges.
Step 5
Whisk sour cream with lime juice and a pinch of salt until smooth.
Step 6
Arrange ribs on a plate. Drizzle with lime crema, sprinkle cotija and cilantro.
Step 7
Serve immediately while still warm and crispy.
Tools you’ll need
- broiler pan or rimmed baking sheet
- paper towels
- pastry brush
- small bowl
- whisk
- serving platter
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