Charred Grilled Mushrooms
Thick-cut mushrooms hit high heat until edges blacken and insides go tender and juicy. A TikTok-simple side that tastes like the best steakhouse mushroom dish.
- Total time
- 12 min
- Servings
- 4
- Calories
- 78
- Protein
- 3g
Ingredients
3 items — tap to check off
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Open the appInstructions
Step 1
Clean mushrooms with a dry brush and cut into 1-inch-thick slabs, keeping caps intact.
Step 2
Toss mushrooms with olive oil and salt until coated.
Step 3
Heat a grill or cast iron skillet over medium-high until smoking, about 2 minutes.
Step 4
Sear mushrooms 3 minutes per side without moving — edges should char dark brown.
Step 5
Serve hot, edges charred and centers tender.
Tools you’ll need
- grill or 12-inch cast iron skillet
- mushroom brush or damp cloth
- tongs
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