Charred Kielbasa Sheet Pan with Peppers & Onions
Smoky grilled kielbasa with caramelized peppers, onions, and a punchy mustard-vinegar glaze. One sheet pan, 25 minutes, zero fuss.
- Total time
- 25 min
- Servings
- 4
- Calories
- 485
- Protein
- 28g
Ingredients
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Open the appInstructions
Step 1
Preheat oven to 450°F. Slice kielbasa on a diagonal into 1-inch-thick coins.
Step 2
Cut peppers into 1-inch chunks; slice onion into thick wedges. Toss with oil, salt, and pepper on a sheet pan.
Step 3
Scatter kielbasa coins over vegetables. Roast for 12–14 minutes until sausage edges char and vegetables soften.
Step 4
Whisk mustard, vinegar, caraway seeds, and a pinch of salt in a small bowl.
Step 5
Remove pan from oven. Drizzle glaze over kielbasa and vegetables; toss to coat.
Step 6
Serve hot straight from the pan with crusty bread or rye, if you like.
Tools you’ll need
- sheet pan (18 x 13 inches)
- small bowl
- whisk
- knife and cutting board
- oven
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