Charred Lemon Asparagus
Fresh asparagus spears tossed in olive oil and seared until the tips crisp and char, then finished with a squeeze of bright lemon and fleur de sel. Ready in under 15 minutes—the simplest, most elegant side.
- Total time
- 12 min
- Servings
- 2
- Calories
- 95
- Protein
- 3g
Ingredients
4 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Snap off the woody bottom third of each asparagus spear by bending gently until it breaks naturally.
Step 2
Toss asparagus with olive oil, salt, and black pepper in a bowl until fully coated.
Step 3
Heat a large skillet over high heat for 2 minutes until very hot.
Step 4
Spread asparagus in a single layer and sear without moving for 4 minutes until tips char and bases soften.
Step 5
Toss gently and cook 2 more minutes, shaking the pan occasionally, until spears blister.
Step 6
Squeeze fresh lemon juice over the top and serve immediately.
Tools you’ll need
- large skillet or cast iron pan
- bowl
- cutting board
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
