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Cheeseburger Sliders

Juicy beef patties melted with American cheese, stacked on toasted Hawaiian rolls. Ready in under 15 minutes—the ultimate handheld dinner.

Total time
12 min
Servings
4
Calories
485
Protein
28g
Cheeseburger Sliders
casualsatisfyingamericanbeefjuicymeltyweeknightfamily-gathering

Ingredients

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Instructions

  1. Step 1

    Form ground beef into 4 thin patties about 2 inches wide, season with salt and pepper.

  2. Step 2

    Heat oil in a skillet over medium-high until shimmering, then sear patties 2 minutes per side.

  3. Step 3

    Place a cheese slice on each patty, cover the skillet, and cook until cheese melts, ~30 seconds.

  4. Step 4

    Lightly toast the hawaiian rolls in the skillet, 30 seconds per side, until golden.

  5. Step 5

    Assemble sliders by placing one cheesy patty on the bottom half of each roll.

Tools you’ll need

  • skillet (10-inch or larger)
  • spatula

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