Cheesy Garlic Pull-Apart Bread
Tear apart a loaf and stuff it with garlicky butter, melted Parmesan, and fresh rosemary, then bake until golden and crispy. One sheet pan, 15 minutes, pure comfort.
- Total time
- 15 min
- Servings
- 4
- Calories
- 420
- Protein
- 14g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Preheat oven to 375°F. Mix softened butter with minced garlic, chopped rosemary, Parmesan, salt, and pepper in a small bowl until combined.
Step 2
Using a serrated knife, cut the bread in a crosshatch pattern without cutting all the way through the bottom—aim for 1-inch cubes that still hold together.
Step 3
Spread the garlic-butter mixture into every crevice and cut, working it between the bread pieces with a small spoon or butter knife.
Step 4
Place the loaf on a sheet pan lined with foil. Wrap the foil loosely around the sides to catch any dripping butter.
Step 5
Bake for 12 to 15 minutes until the bread is golden and the butter is sizzling, then unwrap the foil and broil for 1 minute to crisp the top.
Step 6
Serve hot. Pull apart pieces with your fingers and enjoy the melted Parmesan and garlicky butter inside.
Tools you’ll need
- sheet pan
- aluminum foil
- small bowl
- serrated knife
- small spoon or butter knife
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
