Cheesy Spinach Artichoke Dip
Creamy, melty dip loaded with spinach, artichoke hearts, and three cheeses. Ready in 10 minutes—perfect for serving with bread, crackers, or veggies.
- Total time
- 10 min
- Servings
- 6
- Calories
- 285
- Protein
- 12g
Ingredients
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Open the appInstructions
Step 1
Combine cream cheese, sour cream, gruyère, parmesan, and minced garlic in a food processor.
Step 2
Pulse until smooth and creamy, scraping down the sides once or twice.
Step 3
Add the drained spinach and chopped artichoke hearts to the processor.
Step 4
Pulse until just combined—do not over-blend; a few small chunks are fine.
Step 5
Transfer to a serving bowl. Season with salt and black pepper to taste.
Step 6
Serve with toasted bread, crackers, or fresh vegetables for dipping.
Tools you’ll need
- food processor
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