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Chicken Bacon Ranch Wrap

Shredded rotisserie chicken, crispy bacon, and ranch dressing wrapped in a warm tortilla—no cooking required. Ready in 5 minutes, perfect for lunch or dinner.

Total time
5 min
Servings
2
Calories
485
Protein
38g
Chicken Bacon Ranch Wrap
quickcasualamericanchickenporkcrispytendercreamy

Ingredients

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Instructions

  1. Step 1

    Warm tortillas in a dry skillet over medium heat for 30 seconds per side.

  2. Step 2

    Toss shredded chicken with ranch dressing until coated, then divide between tortillas.

  3. Step 3

    Sprinkle bacon crumbles on top of the chicken layer.

  4. Step 4

    Roll each tortilla tightly, tucking in the sides as you go.

  5. Step 5

    Slice in half diagonally and serve immediately with orange juice on the side.

Tools you’ll need

  • 12-inch skillet or griddle
  • cutting board
  • knife

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