Chicken Kebabs with Yogurt and Salad
Quick pan-seared chicken kebabs served with a cool yogurt sauce and a crunchy shredded salad. Perfect for a fast weeknight dinner.
- Total time
- 25 min
- Servings
- 4
- Calories
- 320
- Protein
- 38g
Ingredients
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Open the appInstructions
Step 1
Cut the 1.5 lb chicken breast into 1-inch chunks. In a bowl, mix the chicken with 1 tsp garlic powder, 1/2 tsp salt, and 1 tbsp olive oil. Let sit while you prep the salad.
Step 2
In a small bowl, stir together 1 cup yogurt, the juice of 1 lemon, and a pinch of salt. Set aside.
Step 3
Thread the chicken onto skewers. Heat a large skillet over medium-high heat and cook the skewers for 4-5 minutes per side, until golden and cooked through (no pink inside).
Step 4
Toss the 3 cups shredded cabbage and carrot mix with the thinly sliced 1/2 red onion and a squeeze of lemon juice.
Step 5
Serve the hot kebabs with the yogurt sauce and salad on the side.
Tools you’ll need
- skewers
- large skillet
- mixing bowls
- knife
- cutting board
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