Chicken Meatballs
Juicy, golden-brown chicken meatballs made with simple pantry staples. Perfect for a quick weeknight dinner, served over pasta, rice, or in a sandwich.
- Total time
- 30 min
- Servings
- 4
- Calories
- 280
- Protein
- 24g
Ingredients
7 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
In a large bowl, combine 1 lb ground chicken, 1 egg, 0.5 cup breadcrumbs, 2 minced garlic cloves, 0.5 tsp salt, and 0.25 tsp black pepper. Mix gently until just combined; do not overwork.
Step 2
Shape the mixture into 12 equal meatballs, about 1.5 inches in diameter. Wet your hands slightly to prevent sticking.
Step 3
Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add the meatballs in a single layer, leaving space between them; cook in batches if needed to avoid crowding.
Step 4
Cook the meatballs for 8-10 minutes, turning occasionally, until browned on all sides and cooked through (no pink in the center, internal temperature 165°F).
Step 5
Transfer the meatballs to a plate and let rest for 2 minutes before serving. Enjoy with your favorite sauce or as is.
Tools you’ll need
- large bowl
- large skillet
- spatula
- measuring cups and spoons
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
