Chicken Tacos with Radish and Avocado
Quick and fresh chicken tacos topped with crunchy radish, creamy avocado, and a squeeze of lime. Perfect for a fast weeknight dinner.
- Total time
- 15 min
- Servings
- 4
- Calories
- 320
- Protein
- 22g
Ingredients
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Open the appInstructions
Step 1
Warm the 8 corn tortillas in a dry skillet over medium heat until soft and pliable, about 1 minute per side. Keep them covered with a clean towel.
Step 2
If your chicken is cold, reheat it in the same skillet over medium heat, stirring occasionally, until hot and slightly charred, about 3 minutes.
Step 3
Divide the warm chicken among the tortillas, about 1/4 cup each.
Step 4
Top each taco with sliced radish, avocado slices, and a sprinkle of cilantro.
Step 5
Serve with lime wedges for squeezing over the top. Add hot sauce or salsa if you like.
Tools you’ll need
- skillet
- knife
- cutting board
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