Chirashi Don
A quick and colorful bowl of sushi rice topped with fresh raw fish, salmon roe, and classic garnishes. Perfect for a fast weeknight dinner or a special lunch.
- Total time
- 15 min
- Servings
- 2
- Calories
- 450
- Protein
- 30g
Ingredients
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Open the appInstructions
Step 1
Prepare 2 cups cooked sushi rice and spread it warm in a serving bowl.
Step 2
Thinly slice 8 oz sashimi-grade fish and arrange the slices over the rice.
Step 3
Top with 2 tbsp salmon roe, 4 shiso leaves, and 1 nori sheet torn into pieces.
Step 4
Serve with 2 tbsp soy sauce and a small mound of wasabi on the side.
Step 5
Mix everything together just before eating, adding soy sauce to taste.
Tools you’ll need
- sharp knife
- serving bowl
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