Chocolate Bingsu
A refreshing Korean-style shaved ice dessert topped with rich chocolate syrup, crunchy chocolate sticks, and cocoa powder. Perfect for a hot day or a fun treat.
- Total time
- 10 min
- Servings
- 2
- Calories
- 320
- Protein
- 4g
Ingredients
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Open the appInstructions
Step 1
In a blender, combine the 4 cups ice and 1/2 cup milk. Blend until the mixture becomes fluffy and snow-like, about 30 seconds. If needed, add a little more milk to achieve a powdery texture.
Step 2
Transfer the shaved ice to a chilled serving bowl, mounding it slightly.
Step 3
Drizzle the 1/2 cup chocolate syrup evenly over the top of the ice.
Step 4
Break the 4 chocolate sticks into halves and stick them into the ice at angles.
Step 5
Sprinkle the 1/4 cup chocolate balls over the top.
Step 6
Dust with the 1 tbsp cocoa powder using a fine sieve.
Step 7
Serve immediately with a spoon, while the ice is still fluffy.
Tools you’ll need
- Blender
- Chilled serving bowl
- Fine sieve
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