Ciabatta Caprese
Crispy ciabatta bread layered with fresh mozzarella, ripe tomatoes, and basil, drizzled with balsamic glaze. A classic Italian sandwich perfect for lunch or light dinner.
- Total time
- 15 min
- Servings
- 2
- Calories
- 385
- Protein
- 14g
Ingredients
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Open the appInstructions
Step 1
Slice ciabatta bread horizontally in half. Lightly brush cut sides with olive oil.
Step 2
Slice mozzarella into 0.25-inch thick rounds. Slice tomatoes into 0.5-inch thick rounds.
Step 3
Pat tomato slices dry with paper towels to prevent excess moisture.
Step 4
Layer mozzarella slices on bottom half of ciabatta, then arrange tomato slices on top.
Step 5
Scatter fresh basil leaves over tomatoes. Season with sea salt and black pepper.
Step 6
Drizzle with balsamic vinegar, then place top half of bread over filling.
Step 7
Press gently, cut in half, and serve immediately.
Tools you’ll need
- serrated bread knife
- cutting board
- paper towels
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