Cinnamon Roll Pancakes

Step 1

Whisk flour, 2 teaspoons sugar, and 1 teaspoon baking powder together in a bowl.

Step 2

In another bowl, whisk milk, egg, and 2 tablespoons melted butter until combined.

Step 3

Pour wet ingredients into dry and stir until just combined—a few lumps are fine.

Step 4

Mix brown sugar and cinnamon in a small bowl; set aside.

Step 5

Heat a non-stick skillet or griddle over medium-high until a drop of water sizzles.

Step 6

Pour 1/4 cup batter onto the skillet and immediately sprinkle a pinch of cinnamon-sugar on top.

Step 7

Cook until edges look dry and bubbles form on the surface, 2–3 minutes.

Step 8

Flip and cook the other side until golden brown, about 1–2 minutes.

Step 9

Transfer to a plate and repeat with remaining batter and cinnamon-sugar.

Step 10

Whisk cream cheese and powdered sugar until smooth and drizzleable.

Step 11

Drizzle glaze over warm pancakes. Serve immediately.