Cinnamon Rolls with Pecans and Caramel Glaze
Soft, fluffy cinnamon rolls topped with a rich caramel glaze and crunchy pecans. A comforting homemade treat that's easier than you think.
- Total time
- 35 min
- Servings
- 8
- Calories
- 380
- Protein
- 5g
Ingredients
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Open the appInstructions
Step 1
Preheat oven to 375°F. Grease a 9-inch round baking pan with butter or line with parchment paper.
Step 2
Open the can of cinnamon roll dough and separate into 8 rolls. Arrange them in the prepared pan, leaving a little space between each.
Step 3
In a small saucepan, melt 4 tbsp butter over medium heat. Add 1/2 cup brown sugar, 1/4 cup heavy cream, 1 tsp vanilla, and 1/4 tsp salt. Stir until smooth and bubbling, about 3 minutes.
Step 4
Pour the caramel sauce evenly over the rolls. Sprinkle 1 cup pecans over the top, pressing them gently into the dough.
Step 5
Bake for 20-25 minutes, until the rolls are golden brown and the caramel is bubbling. Let cool for 5 minutes before serving.
Step 6
If the rolls came with icing, drizzle it over the top after baking. Serve warm.
Tools you’ll need
- 9-inch round baking pan
- small saucepan
- mixing spoon
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