20-Min Cinnamon Sugar Twists
Puff pastry twisted with butter, cinnamon, and sugar, then baked until crispy and golden. These look fancy but take fewer than five minutes of actual work.
- Total time
- 20 min
- Servings
- 8
- Calories
- 180
- Protein
- 2g
Ingredients
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Open the appInstructions
Step 1
Preheat oven to 400°F and line a baking sheet with parchment paper.
Step 2
Mix cinnamon and sugar in a small bowl until evenly combined.
Step 3
Brush both sides of the thawed pastry sheet with melted butter.
Step 4
Sprinkle the cinnamon sugar mixture evenly over the buttered pastry.
Step 5
Cut the pastry into 16 strips about 1/2-inch wide, then twist each strip 2–3 times and place on the baking sheet.
Step 6
Bake for 12–14 minutes until the edges are golden brown and crispy.
Tools you’ll need
- baking sheet
- parchment paper
- small bowl
- pastry brush
- knife
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