Classic Deviled Eggs
Creamy, tangy deviled eggs made in under 15 minutes. A timeless snack that's always a crowd-pleaser at parties or a quick protein-packed bite.
- Total time
- 12 min
- Servings
- 4
- Calories
- 142
- Protein
- 7g
Ingredients
5 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Bring a pot of salted water to a boil. Add eggs and cook 10 minutes for hard-boiled.
Step 2
Transfer eggs to an ice bath and cool 2 minutes, then peel under cold running water.
Step 3
Halve each egg lengthwise. Scoop yolks into a bowl, leaving white halves on a plate.
Step 4
Mash yolks with mayo, mustard, and vinegar until smooth and creamy.
Step 5
Spoon yolk mixture into egg white halves, mounding slightly.
Step 6
Dust lightly with paprika. Serve immediately or chill until ready.
Tools you’ll need
- pot
- slotted spoon
- ice bath (bowl with ice water)
- small bowl
- fork or whisk
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
