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Classic Guacamole

Creamy, fresh guacamole made with ripe avocados, lime juice, and cilantro. Perfect as a dip, topping, or side dish for any Mexican meal.

Total time
10 min
Servings
4
Calories
180
Protein
2g
Classic Guacamole
Mexicanvegetarianveganappetizerdipno-cook

Ingredients

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Instructions

  1. Step 1

    Cut avocados in half lengthwise, remove the pit, and scoop flesh into a medium bowl.

  2. Step 2

    Squeeze lime juice over the avocados and mash to your desired consistency—chunky or smooth.

  3. Step 3

    Fold in cilantro, onion, tomato, and jalapeño until combined.

  4. Step 4

    Season with sea salt and black pepper to taste.

  5. Step 5

    Transfer to a serving bowl and serve immediately with tortilla chips or as a topping.

Tools you’ll need

  • cutting board
  • sharp chef's knife
  • medium mixing bowl
  • fork or potato masher
  • citrus juicer
  • spoon

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