Classic Hummus
Silky smooth hummus made with chickpeas, tahini, and fresh lemon juice. A creamy Middle Eastern dip that's naturally vegetarian and ready in minutes.
- Total time
- 10 min
- Servings
- 4
- Calories
- 210
- Protein
- 7g
Ingredients
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Open the appInstructions
Step 1
Add chickpeas, tahini, lemon juice, and garlic to a food processor.
Step 2
Pulse until roughly combined, about 30 seconds.
Step 3
Drizzle in olive oil and water while blending until smooth and creamy, 2–3 minutes.
Step 4
Add salt, cumin, and cayenne pepper. Blend for 30 more seconds until fully incorporated.
Step 5
Taste and adjust seasonings. Transfer to a serving bowl.
Step 6
Drizzle with additional olive oil and garnish with paprika and fresh parsley if desired. Serve with pita bread or vegetables.
Tools you’ll need
- food processor
- measuring spoons
- measuring cups
- chef's knife
- cutting board
- serving bowl
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