Classic Panna Cotta

Step 1

Pour the 3 tablespoons of cold water into a small bowl and sprinkle the 1.5 teaspoons of gelatin powder over the surface, stirring gently with a fork until no dry powder remains visible.

Step 2

In a medium saucepan, combine the 1.5 cups heavy cream, 0.5 cup whole milk, and 4 tablespoons sugar over medium heat, stirring occasionally with a wooden spoon until the sugar dissolves completely and the mixture is steaming but not boiling, about 4 minutes.

Step 3

Remove the saucepan from heat and immediately pour in the gelatin mixture, whisking vigorously for 30 seconds until the gelatin is fully dissolved with no visible specks.

Step 4

Stir in the 0.5 teaspoon vanilla extract, combining it fully into the cream mixture.

Step 5

Pour the panna cotta mixture evenly into four small dessert cups or ramekins, filling each about three-quarters full.

Step 6

Place the filled cups in the refrigerator on a level shelf and chill for at least 30 minutes until the surface feels set and barely jiggles when gently shaken.

Step 7

Top each chilled panna cotta with a small handful of fresh berries, distributing them evenly across the creamy surface.