Classic Smash Burger
Crispy-edged, thin patties of ground beef smashed flat on a hot griddle for maximum flavor and crust. Topped with melted cheese, pickles, onions, and special sauce on a soft bun.
- Total time
- 20 min
- Servings
- 2
- Calories
- 620
- Protein
- 32g
Ingredients
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Open the appInstructions
Step 1
Make special sauce by combining mayo, ketchup, and mustard in a small bowl. Set aside.
Step 2
Divide ground beef into 4 balls of about 2 oz each. Do not overwork the meat.
Step 3
Lightly butter the hamburger buns and set aside.
Step 4
Heat a flat griddle or cast iron skillet over medium-high heat until very hot, about 3 minutes.
Step 5
Place one beef ball on the griddle and immediately smash flat with a spatula to about 1/8 inch thick. Season with salt and pepper. Cook 1-2 minutes until edges are crispy and caramelized.
Step 6
Flip the patty and place a slice of American cheese on top. Cook 1 minute more. Transfer to a plate.
Step 7
Repeat with remaining beef balls to make 4 thin patties total.
Step 8
Toast the buttered buns on the griddle for 30 seconds per side until golden.
Step 9
Spread special sauce on the bottom bun.
Step 10
Layer with lettuce, then stack two patties with cheese on top.
Step 11
Top with pickles and sliced onion, then close with the top bun. Serve immediately.
Tools you’ll need
- flat griddle or 12-inch cast iron skillet
- metal spatula (thin and offset)
- small mixing bowl
- cutting board
- sharp knife
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