15-Min Coconut Lime No-Bake Bars
Tangy lime meets toasted coconut in a no-bake bar that comes together in one bowl and a freezer run. Crispy graham cracker base, creamy coconut filling, bright lime zing.
- Total time
- 15 min
- Servings
- 12
- Calories
- 186
- Protein
- 2g
Ingredients
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Open the appInstructions
Step 1
Mix graham cracker crumbs with melted butter, then press firmly into an 8×8 baking dish to form the base.
Step 2
Toast coconut in a dry skillet over medium heat, stirring often, until edges turn golden, about 4 minutes.
Step 3
Blend cream cheese, powdered sugar, lime zest, and 2 tbsp lime juice until smooth and fluffy, 2 minutes.
Step 4
Fold toasted coconut into the lime mixture, then spread over the graham cracker base.
Step 5
Freeze for 10 minutes until set, then cut into 12 squares and serve cold.
Tools you’ll need
- 8×8 baking dish
- skillet (10-inch)
- blender or food processor
- spatula
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