Cod with Clams in Lemon Butter Sauce

Step 1

Pat the 1.5 lb cod fillets dry and season both sides with the 0.5 tsp salt and 0.25 tsp black pepper. Set aside.

Step 2

In a large skillet over medium-high heat, melt 2 tbsp of the 3 tbsp butter. Add the 1 lb clams and the juice of the 1 lemon, cover, and cook until the clams open, about 5-7 minutes. Discard any that stay closed.

Step 3

Push the clams to one side of the skillet. Add the remaining 1 tbsp butter and the seasoned cod fillets. Cook the cod for 3-4 minutes per side, until it flakes easily with a fork and is opaque throughout.

Step 4

Spoon the lemony butter sauce from the skillet over the cod and clams. Serve immediately, with extra lemon wedges if you like.

Step 5

For extra flavor, stir in a minced garlic clove or a pinch of red pepper flakes with the butter in step 3.