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Coleslaw Salad

A quick and creamy coleslaw with crunchy cabbage, carrots, and imitation crab, finished with green onions. Perfect for a fast side dish or light lunch.

Total time
15 min
Servings
4
Calories
220
Protein
4g
Coleslaw Salad
quickeasyAmericanseafoodcrunchycreamyweeknightpicnic

Ingredients

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Instructions

  1. Step 1

    Thinly shred the 1/2 head cabbage and grate the 2 carrots. Place both in a large bowl.

  2. Step 2

    Slice the 4 oz imitation crab sticks into thin strips and add to the bowl.

  3. Step 3

    In a small bowl, mix the 1/2 cup mayonnaise with the 0.5 tsp salt. Pour over the vegetables.

  4. Step 4

    Toss everything until well coated. Taste and add more salt if needed.

  5. Step 5

    Slice the 2 green onions and sprinkle over the top before serving.

Tools you’ll need

  • Large bowl
  • Small bowl
  • Grater
  • Knife
  • Cutting board

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