Cornbread with Walnuts
A quick, rustic cornbread studded with crunchy walnuts. Perfect for breakfast, a snack, or alongside chili.
- Total time
- 30 min
- Servings
- 8
- Calories
- 220
- Protein
- 5g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Preheat oven to 400°F (200°C). Line an 8-inch baking pan with parchment paper.
Step 2
In a large bowl, whisk together 1 cup cornmeal, 1 cup flour, 2 tsp baking powder, and 1/2 tsp salt.
Step 3
Stir in 1 cup milk and 2 tbsp melted butter (or oil) until just combined; batter should be lumpy.
Step 4
Fold in 1/2 cup chopped walnuts, then pour batter into prepared pan and smooth the top.
Step 5
Bake until golden and a toothpick inserted in center comes out clean, about 20-25 minutes. Cool slightly before slicing.
Tools you’ll need
- 8-inch baking pan
- parchment paper
- mixing bowl
- whisk
- measuring cups and spoons
- toothpick
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
