Cortado
A cortado is a Spanish-style coffee drink made with equal parts espresso and warm, silky milk. The milk is steamed to a velvety texture, not frothy, creating a balanced, smooth cup that highlights the coffee's richness.
- Total time
- 10 min
- Servings
- 1
- Calories
- 80
- Protein
- 4g
Ingredients
2 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Brew 2 shots of espresso (about 2 oz) directly into a 4-6 oz glass or ceramic cup.
Step 2
Pour 2 oz cold whole milk into a small steaming pitcher.
Step 3
Steam the milk with the steam wand until it reaches 140°F and has a glossy, microfoam texture—no large bubbles, just a silky sheen.
Step 4
Tap the pitcher on the counter to pop any large bubbles, then swirl the milk gently to keep it smooth.
Step 5
Pour the steamed milk over the espresso, holding back the foam with a spoon so the milk flows in first.
Step 6
Finish by spooning a thin layer of microfoam on top. Serve immediately.
Step 7
Optional: add a pinch of cinnamon or cocoa powder on top if you like.
Step 8
Enjoy your cortado while hot, with the milk and coffee perfectly balanced.
Tools you’ll need
- Espresso machine
- Steaming pitcher
- 4-6 oz glass or ceramic cup
- Spoon
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
