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Cottage Cheese Egg Salad Sandwich
Creamy, protein-packed egg salad made with cottage cheese instead of mayo — tangy, lighter, and ready in minutes. Serve on bread with fresh toppings for a satisfying lunch.
- Total time
- 10 min
- Servings
- 2
- Calories
- 215
- Protein
- 18g
quickwholesomeamericanvegetarianeggscreamysoftweeknight
Ingredients
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Open the appInstructions
Step 1
Chop the hard boiled eggs into 1/2-inch pieces.
Step 2
Combine chopped eggs, cottage cheese, celery, and mustard in a bowl.
Step 3
Stir until everything is evenly coated and season with salt and pepper to taste.
Step 4
Divide between two slices of bread and serve immediately.
Tools you’ll need
- cutting board
- knife
- small bowl
- spoon
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