Cranachan
A Scottish dessert of whipped cream, toasted oats, and tart raspberries, laced with whisky and honey. Rich, textured, and ready in 15 minutes.
- Total time
- 15 min
- Servings
- 4
- Calories
- 382
- Protein
- 4g
Ingredients
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Open the appInstructions
Step 1
Toast oats in a dry skillet over medium heat, stirring often, until golden and fragrant, ~4 minutes.
Step 2
Pour toasted oats onto a plate to cool for 2 minutes.
Step 3
Pour cold cream into a bowl. Add honey, whisky, and salt.
Step 4
Whip with an electric mixer or by hand until soft peaks form, ~2 minutes.
Step 5
Fold cooled oats gently into whipped cream until just combined.
Step 6
Divide cream mixture among 4 serving glasses or bowls.
Step 7
Top each with raspberries. Drizzle any remaining honey over the top.
Step 8
Serve immediately or chill up to 2 hours.
Tools you’ll need
- dry skillet
- plate
- large bowl
- electric mixer or whisk
- serving glasses or bowls
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