20-Min Creamy Vegetable Korma
A quick, silky coconut curry loaded with mixed vegetables and warm spices. Ready in under 20 minutes and tastes like you spent hours on it.
- Total time
- 20 min
- Servings
- 2
- Calories
- 280
- Protein
- 8g
Ingredients
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Open the appInstructions
Step 1
Heat a large skillet over medium-high. Add curry paste and stir constantly for 90 seconds until fragrant.
Step 2
Pour in coconut milk and vegetable broth, whisking to combine with the paste until smooth.
Step 3
Add frozen vegetables and bring to a simmer, stirring occasionally, for 8–10 minutes until tender.
Step 4
Squeeze lime juice into the curry and taste. Add salt and pepper as needed.
Step 5
Stir in cilantro and divide between bowls. Serve with lime wedges on the side.
Tools you’ll need
- large skillet (12-inch preferred)
- wooden spoon or silicone spatula
- whisk
- cutting board
- chef's knife
- bowls for serving
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