Crispy Bacon Egg & Cheese Croissant with Fruit
Buttery croissant filled with crispy bacon, a runny-yolk fried egg, and melted cheddar—breakfast fast-food energy in your own kitchen. Serve with fresh fruit on the side for a balanced, viral-worthy plate.
- Total time
- 18 min
- Servings
- 2
- Calories
- 520
- Protein
- 18g
Ingredients
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Open the appInstructions
Step 1
Cook bacon in a skillet over medium-high until edges curl and surface is golden, ~5 minutes.
Step 2
Transfer bacon to a paper towel. Drain all but 1 tbsp fat from the skillet.
Step 3
Crack eggs into the skillet, season with salt and pepper. Cook until whites set but yolks still jiggle, ~3 minutes.
Step 4
Warm croissants on the skillet or in a toaster oven. Slice each lengthwise without cutting all the way through.
Step 5
Layer cheddar, bacon, then fried egg into each croissant. Serve hot with fresh fruit on the side.
Tools you’ll need
- 12-inch skillet
- paper towels
- toaster oven or skillet (for warming croissants)
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