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Crispy Bacon Ranch Chicken Wrap

Shredded rotisserie chicken mixed with ranch, wrapped in a tortilla with crispy bacon. Serve with fries and pickles for a diner-style lunch that comes together in 10 minutes.

Total time
10 min
Servings
2
Calories
485
Protein
38g
Crispy Bacon Ranch Chicken Wrap
casualquickamericanchickenporkcrispytenderweeknight

Ingredients

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Instructions

  1. Step 1

    Toss the shredded chicken with ranch dressing and most of the bacon until coated.

  2. Step 2

    Warm the tortillas in a dry skillet over medium heat for 30 seconds per side until pliable.

  3. Step 3

    Divide the chicken mixture between the tortillas and roll tightly, tucking in the sides.

  4. Step 4

    Garnish with remaining bacon crumbles and serve immediately.

Tools you’ll need

  • 12-inch skillet

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