Crispy Black Bean Tostadas
Crunchy tostada shells topped with seasoned black beans, fresh toppings, and a squeeze of lime. Ready in 15 minutes with zero fuss.
- Total time
- 15 min
- Servings
- 2
- Calories
- 385
- Protein
- 16g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Heat a large skillet over medium-high. Toast tostada shells, two at a time, 30 seconds per side until warm and fragrant.
Step 2
Add black beans to the skillet with a pinch of salt and pepper. Warm and lightly mash with a fork, ~2 minutes.
Step 3
Lay toasted shells on a plate. Divide warm beans evenly among them, pressing gently onto each shell.
Step 4
Top each tostada with cheese, salsa, cilantro, and a squeeze of fresh lime juice.
Step 5
Serve immediately while shells are still crisp.
Tools you’ll need
- 12-inch skillet
- fork
- plate
- cutting board
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
