Crispy Cinnamon Apples with Whipped Cream
Sliced apples get tossed with cinnamon and butter, then air-fried until edges caramelize in under 15 minutes. Serve warm with whipped cream and a drizzle of honey for a dessert that tastes like fall in every bite.
- Total time
- 12 min
- Servings
- 4
- Calories
- 145
Ingredients
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Open the appInstructions
Step 1
Slice apples into 1/4-inch-thick rings, discarding seeds, and place in a bowl.
Step 2
Pour melted butter and cinnamon over apples, toss gently until every slice is coated.
Step 3
Spread apples in a single layer in the air fryer basket, working in batches if needed.
Step 4
Air fry at 375°F for 10–12 minutes, shaking the basket halfway through, until edges brown.
Step 5
Transfer to a plate, top with whipped cream and a drizzle of honey, serve immediately.
Tools you’ll need
- air fryer
- cutting board
- chef's knife
- medium bowl
- spoon
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