Crispy Corn & Cheddar Quesadilla
Buttery-crisp flour tortilla stuffed with melted cheddar and warm corn—ready in under 10 minutes. Serve with guacamole, pico de gallo, and tortilla chips for the full spread.
- Total time
- 8 min
- Servings
- 2
- Calories
- 385
- Protein
- 14g
Ingredients
4 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Heat a 10-inch skillet over medium-high heat until a drop of water sizzles.
Step 2
Butter one side of a tortilla and lay it butter-side down in the skillet.
Step 3
Spread half the cheese, then all the corn, then the remaining cheese on the tortilla.
Step 4
Butter the second tortilla and place it butter-side up on top, pressing gently.
Step 5
Cook until golden and crispy (~2 min), flip, then cook until cheese melts and exterior crisps (~1–2 min).
Step 6
Slide onto a cutting board, cut into quarters, and serve with guacamole, pico de gallo, and tortilla chips.
Tools you’ll need
- 10-inch skillet
- spatula
- cutting board
- knife
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
