Crispy Fried Chicken
Juicy, golden fried chicken with a crunchy coating, served with a tangy dipping sauce and fresh chili-lime garnish. Perfect for a weeknight dinner.
- Total time
- 45 min
- Servings
- 4
- Calories
- 650
- Protein
- 35g
Ingredients
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Open the appInstructions
Step 1
In a large bowl, soak the 2 lb chicken pieces in 1 cup buttermilk for at least 30 minutes, or up to overnight in the fridge.
Step 2
In a shallow dish, whisk together 1 cup flour, 1/2 cup cornstarch, 1 tsp paprika, 1 tsp garlic powder, 1 tsp salt, and 1/2 tsp black pepper.
Step 3
Heat 2 cups vegetable oil in a deep skillet over medium-high until shimmering, about 350°F (a pinch of flour sizzles immediately).
Step 4
Dredge each chicken piece in the flour mixture, pressing to coat well. Shake off excess.
Step 5
Fry chicken in batches, without crowding, turning occasionally, until golden brown and cooked through (internal temp 165°F), about 12-15 minutes. Drain on paper towels.
Step 6
In a small bowl, mix 1/2 cup mayonnaise with 1 tbsp lemon juice and 1 tsp chili flakes (optional). Serve with chicken and lemon wedges.
Tools you’ll need
- large bowl
- shallow dish
- deep skillet
- tongs
- paper towels
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