Crispy Garlic Zucchini with Parmesan
Golden-brown zucchini coins tossed with fragrant garlic and finished with melted Parmesan — ready in 12 minutes. A TikTok-easy side that tastes fancy but requires zero fuss.
- Total time
- 12 min
- Servings
- 3
- Calories
- 156
- Protein
- 6g
Ingredients
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Open the appInstructions
Step 1
Slice zucchini into 1/4-inch-thick rounds.
Step 2
Heat olive oil in a large skillet over medium-high until shimmering, about 90 seconds.
Step 3
Add zucchini in a single layer and cook without stirring until golden brown, 4–5 minutes.
Step 4
Flip zucchini, add garlic, and cook until the second side browns and garlic is fragrant, 3–4 minutes.
Step 5
Remove from heat, sprinkle Parmesan over the top, and toss gently to coat.
Step 6
Serve hot straight from the skillet.
Tools you’ll need
- large skillet (12-inch preferred)
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