Crispy Hilopites with Tomato & Feta
Toasted Greek pasta squares tossed with warm tomato sauce, melting feta, and a hit of garlic and oregano. A 20-minute weeknight dinner that tastes like you've been cooking all day.
- Total time
- 20 min
- Servings
- 2
- Calories
- 520
- Protein
- 18g
Ingredients
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Open the appInstructions
Step 1
Boil hilopites in salted water until al dente, about 9 minutes. Drain and set aside.
Step 2
Heat olive oil in a large skillet over medium. Add garlic and cook 45 seconds until fragrant.
Step 3
Pour in crushed tomatoes, oregano, and red pepper flakes. Simmer 5 minutes, stirring occasionally.
Step 4
Add cooked hilopites to the sauce and toss until coated, about 1 minute.
Step 5
Remove from heat. Fold in feta cheese until it begins to soften and melt into the warm pasta.
Step 6
Divide between bowls. Sprinkle with fresh parsley or dill if desired. Serve immediately.
Tools you’ll need
- large pot
- large skillet (12-inch)
- colander
- wooden spoon
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