Crispy Podi Dosa
Golden-brown dosa with spicy peanut-lentil powder crust. Vegan, quick, and pure comfort — ready in 20 minutes with pantry staples.
- Total time
- 20 min
- Servings
- 2
- Calories
- 420
- Protein
- 12g
Ingredients
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Open the appInstructions
Step 1
Mix crushed peanuts, red chili, urad dal powder, and a pinch of salt in a bowl.
Step 2
Heat oil in a nonstick skillet over medium-high until it shimmers and a drop of batter sizzles instantly.
Step 3
Pour 1/2 cup batter onto the skillet, spread it into a thin circle with the back of a spoon.
Step 4
Sprinkle a thick line of podi mixture down the center, press gently so it sticks to the dosa.
Step 5
Cook until the bottom is golden and crispy, ~3 minutes, then flip and cook the other side for 1 minute until golden.
Step 6
Fold in half and serve hot with chutney on the side.
Tools you’ll need
- 12-inch nonstick skillet or cast iron dosa pan
- spoon or silicone spatula
- mixing bowl
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