Crispy Shrimp Soba
Tender soba noodles in a hot dashi broth, topped with crispy panko shrimp and a soft egg. Dinner in under 10 minutes.
- Total time
- 10 min
- Servings
- 2
- Calories
- 412
- Protein
- 32g
Ingredients
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Open the appInstructions
Step 1
Bring dashi and soy sauce to a simmer in a large pot over medium-high heat.
Step 2
Pat shrimp dry. Toss with salt, pepper, then coat in panko. Heat oil in a skillet over medium-high until shimmering.
Step 3
Sear panko shrimp 90 seconds per side until edges turn golden. Transfer to a plate.
Step 4
Add soba to the simmering broth, stir gently, and boil 3–4 minutes until tender.
Step 5
Crack both eggs into the broth at opposite ends. Let whites set but yolks stay runny, about 2 minutes.
Step 6
Pour noodles and broth into two bowls. Top each with shrimp, one egg, and scallion. Serve hot.
Tools you’ll need
- large pot
- 12-inch skillet
- tongs
- slotted spoon
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