20-Min Crispy Topfen Strudel
Buttery phyllo wrapped around sweet quark (topfen) filling with raisins and cinnamon. Baked until golden and dusted with powdered sugar—Austrian comfort in under 20 minutes.
- Total time
- 20 min
- Servings
- 4
- Calories
- 285
- Protein
- 12g
Ingredients
7 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Heat oven to 400°F. Line a sheet pan with parchment paper.
Step 2
Mix quark, granulated sugar, cinnamon, and raisins in a bowl until combined.
Step 3
Lay one phyllo sheet on the pan. Brush lightly with melted butter, then repeat with 5 more sheets, brushing between each.
Step 4
Spread quark filling along one long edge, leaving 2 inches from the edge. Roll tightly into a log, tucking in sides.
Step 5
Brush the strudel all over with remaining melted butter. Bake 12–14 minutes until golden brown.
Step 6
Cool 2 minutes. Dust generously with powdered sugar and serve warm.
Tools you’ll need
- sheet pan
- parchment paper
- medium bowl
- pastry brush
- oven (400°F)
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
