Cuban Chicken Fricasé
Tender chicken in a silky tomato-olive sauce with a bright hit of vinegar and citrus. One skillet, pure weeknight comfort.
- Total time
- 20 min
- Servings
- 4
- Calories
- 285
- Protein
- 32g
Ingredients
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Open the appInstructions
Step 1
Pat chicken dry and season generously with salt and pepper on both sides.
Step 2
Heat olive oil in a large skillet over medium-high heat until shimmering, about 90 seconds.
Step 3
Add chicken and sear without moving for 3 minutes until golden. Flip and cook 2 minutes more.
Step 4
Add crushed tomatoes, olives, vinegar, and bay leaf. Stir to combine and bring to a gentle simmer.
Step 5
Simmer uncovered for 8 minutes until chicken is cooked through and sauce thickens slightly.
Step 6
Stir in citrus juice, taste, and adjust salt and pepper. Serve hot over white rice or with crusty bread.
Tools you’ll need
- 12-inch skillet with lid or foil
- cutting board
- knife
- measuring spoons
- spoon for stirring
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