Cucumber Sandwich
A crisp, refreshing sandwich with thin cucumber slices, creamy spread, and fresh dill on soft bread. Perfect for lunch or a light summer meal.
- Total time
- 10 min
- Servings
- 2
- Calories
- 215
- Protein
- 6g
Ingredients
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Open the appInstructions
Step 1
Slice cucumber into 1/8-inch rounds. Place on a paper towel and blot dry.
Step 2
Spread cream cheese evenly on all four bread slices.
Step 3
Layer cucumber slices on two of the bread slices, overlapping slightly.
Step 4
Sprinkle dill, salt, and pepper over the cucumber.
Step 5
Squeeze lemon juice over the filling.
Step 6
Top with the remaining bread slices, press gently, and cut diagonally.
Tools you’ll need
- sharp knife
- cutting board
- paper towels
- spreader or butter knife
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