Easter Babka

Step 1

Warm 1 cup milk and 1/2 cup butter together until butter melts and mixture is lukewarm (about 110°F).

Step 2

In a large bowl, combine 3.5 cups flour, 2.25 tsp yeast, 1/2 cup sugar, and 1/2 tsp salt. Add the milk mixture and 3 eggs; stir until a soft dough forms.

Step 3

Knead the dough on a floured surface for 8-10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm spot until doubled, about 1 hour.

Step 4

Punch down the dough and transfer to a greased 9x5-inch loaf pan. Cover and let rise again until puffy, about 30 minutes.

Step 5

Preheat oven to 350°F. Bake the babka for 35-40 minutes until golden brown and hollow-sounding when tapped.

Step 6

Let cool in the pan for 10 minutes, then transfer to a wire rack. Dust generously with 1/4 cup powdered sugar before serving.