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5-Minute Guacamole
Ripe avocados mashed with lime and salt—no filler, no prep headaches. Ready in under 5 minutes and pairs perfectly with grilled chicken and potatoes.
- Total time
- 5 min
- Servings
- 4
- Calories
- 160
- Protein
- 2g
casualfreshmexicanvegetarianvegangluten-freedairy-freecreamy
Ingredients
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Open the appInstructions
Step 1
Cut avocados in half lengthwise, remove the pit, and scoop flesh into a bowl.
Step 2
Mash with a fork until you reach your desired consistency—chunky or smooth.
Step 3
Squeeze lime juice over the top, sprinkle salt, and fold gently to combine.
Step 4
Taste and adjust lime and salt as needed.
Step 5
Serve immediately with grilled chicken and mashed potatoes.
Tools you’ll need
- knife
- bowl
- fork
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